FOOD MENU

Lunch
  • Pita Bread w. Tuna Salad Nicoise
  • Chicken Schnitzel w. Mixed Rocket Salad, Tomato & Avocado
  • Brie, Olives, Basil and Rocket Salad w. Preserved Lemon Dressing & Tomato Jam
  • Grilled Steak Sandwich w. Melted Cheese & Roasted Onions
  • Smoked Salmon Baguette w. Cherry Tomato & Rocket Salad
  • Two Mini Burgers w. Melted Cheese, Avocado & Onions
  • Chicken Tikka in Pita w. Herb Yoghurt, Tomato, Cucumber & Mint Salad
  • Rocket, Feta, Avocado, Cherry Tomato & Pinenut Salad w. Soy, Lime Dressing
  • Smoked Salmon, Tomato, Egg, Green Bean, Cucumber and Olive Salad
  • Thai Style Chicken Salad w. Macadamia Nuts
  • Nyonya Style Fried Rice w. Chicken Satay, Chilli Prawns, Beef Rendang, Acar, Omelette, Green Vegetable & Crackers
  • Seafood Stir Fried Noodles w. Squid & Prawns
  • Nyonya Laksa – A House Speciality of Prawns & Chicken w. Noodles in aSpicy Coconut Soup
 
Mezze/Tapas 5pm – 7pm

SEAFOOD

  • Smoked Salmon on Bruschetta
  • Crispy Fish w. Lemon Harissa Aioli
  • Tangy Tuna on Bruschetta w. Melted Cheddar
  • Deep fried Calamari w. Lemon Harissa Aioli
  • Prawn Cakes
  • Rock Lobster Satay

MEAT

  • Beef & Peanut Rendang w. Pita Bread
  • Bolognese Cheese Bread
  • Chicken Satay (8pcs)

VEGETARIAN

  • Mini Pita Pizzas w. Brie, Feta, Goats Cheese, Parmesan & Basil
  • Grilled Eggplant w. Melted Goats Cheese on Bruschetta
  • Crispy Pita w. Harissa & Parmesan
  • Garlic Bread w. Parsley
  • Crispy Indian Style Samosas (2pcs) – Vegetable, Spinach & Cheese
  • Mezze Plate of Dips – Hummas, Chermoula and Dukka w. Rocket & Preserved Lemon Salad served w. Pita and Turkish Bread
 
Dinner

TO SHARE WITH DRINKS

  • Basket of Crispy Pita Bread w. Parmesan & Harissa and Pita Panini w. Cheese & Basil
  • Mezze Plate of Hummus, Harissa, Chermoula, Dukka & Olive Oil w. Rocket & Preserved Lemon Salad served w. Pita & Turkish Bread
  • Seafood Antipasto Plate of Prawn Cakes, Balinese Seafood Satay on Lemongrass and Char-grilled Rock Lobster
  • Duo of Crispy Indian Style Samosas – Vegetable and Spinach & Cheese served w. Mint & Sweet Chilli Sauce

ENTREES

  • Spiced Thai Style Coconut Fish Soup w. Coriander & Mint
  • Lightly Curried Cauliflower Soup w. Caramelised Onions
  • BBQ Rock Lobster Tails w. Satay Sauce, served on a Guava Salad
  • Deep Fried Calamari w. Rocket Salad & Sweet Chilli Sauce
  • Smoked Salmon w. Two Mini Salads – Mango & Basil and Avocado, Tomato & Pickled Ginger
  • Crunchy Pistachio Haloumi, Spinach, Mixed Leaves & Olive Salad w. Chermoula & Harissa Dressing, served w. Tomato Jam
  • Green Salad of Rocket & Mixed Leaves w. Avocado, Parmesan & Sesame Cashewnuts

MAIN COURSE

  • Fillet of Snapper w. Mashed Potatoes, Coriander Salad & Tomato Coconut Sauce
  • Seared Garoupa & Prawns, Spring Onion Rice Cake, Spinach & Ginger Lime Ponzu Sauce
  • Prawn & Pineapple Curry w. Basil & Mint Sauce served w. Yellow Rice & Ladies Fingers
  • Seafood Platter of Grilled Rock Lobster w. Chermoula Butter, Snapper Fillet, Pepper Prawns and Calamari w. Lemon Harissa Aioli
  • Chargrilled Rack of Lamb w. Roast Pumpkin, Mint Salad, Hummus & Tomato Jam
  • Seared Fillet of Beef w. Mash Potatoes, Mustard Relish & Balsamic Sauce
  • Mixed Grill – Creamy Chicken Tikka, Lamb Skewered Sosaties & Beef Kofta w. Yellow Rice & Spinach w. Herb Yoghurt
  • BBQ Perchik Marinated Chicken Breast w. Mango & Cashewnut Salad & Glutinous Rice filled w. Toasted Coconut
  • Vegetable Platter of Yellow Rice, Chermoula, Spinach, Herb Yoghurt, Eggplant w. Tomato Jam, Green Beans w. Chermoula & Harissa Dressing, Tomato Sambol, Mango & Cashewnut Salad and Roast Pumpkin

PASTA

  • Spaghetti Bolognese topped w. Grilled Eggplant & Rocket
  • Duo of Vegetarian Spaghetti – Tomato, Cumin Sauce & Green Herb Butter w. Parmesan

KIDS MENU

  • Chicken Satay (8pcs)*
  • Spaghetti Bolognese
  • Homemade Fish Fingers*
  • Chicken Schnitzel w. Bread Crumbs*
  • Mince and Mash with Spinach

* Served w. a Choice of Steamed Rice or Mashed Potatoes