DESSERT MENU
11am to Midnight
- Tasting Chocolate Plate – Chocolate Marquise & Chocolate Caramel Tart served w. Rich Chocolate Ice Cream & Pistachio Truffle
- Strawberries & Grand Marnier Tiramisu Layered w. Meringue and Mascarpone Cream served w. Raspberry Ice Cream & Berry Sauce
- Layered Ice Cream Cake – Coconut, Gula Melaka & Vanilla Ice Creams served w. Pistachio Praline & Chocolate Sauce
- Tropical Fruits of Mango, Pineapple & Lychee w. Banana Lime & Raspberry Ice Cream and Sugared Almonds
- Steamed Apple, Macadamia and Butterscotch Pudding w. Gula Melaka Ice Cream and Apple & Ginger Compote
- Trio of Nut Desserts – Peanut Semifreddo & Chocolate Gianduia Semifreddo served w. a Meringue Pistachio Kiss
- Cinnamon & Almond Cheesecake served w. Vanilla Ice Cream & Pistachio & Honey Sauce on Fresh Mango
- Local Dessert Plate of Sticky Black Rice, Palm Sugar Crème Caramel & Coconut Ice Cream w. Fresh Mango, Banana & Passionfruit Salad
- Duo of Ice Cream Sandwiches – Gingerbread w. Gula Melaka Ice Cream and Chocolate Brownie w. Chocolate Ice Cream served w. Caramel Bananas
- Homemade Ice Creams: Rich Chocolate, Raspberry, Coconut, Gula Melaka, Vanilla and Banana Lime
- Cheese Plate of Brie, Goats & Blue Cheese with Pita Crisps
Dessert Cocktails
- Affogato – Shot of Espresso poured over Ice Cream with a Liqueur of choice
- Bon Ton Liqueur Coffee (1.5 Shots of Jameson, .5 Kahlua, Coffee & Cream)
- Irish Coffee (Double Shot of Jameson, Coffee & Cream)
- Jamaican Coffee (One Shot of Rum, One Shot of Tia Maria, Coffee & Cream)
- Liqueur Coffee (Your Choice of Liqueur, Coffee & Cream)
- Espresso Martini (Vodka, Kahlua, Frangelico & Espresso)
- Short Island Ice Cream (Vodka, Kahlua, Cointreau, Frangelico & Ice Cream)
- Brandy Alexander (Brandy, Cream de Cacao & Cream)
- Lemon Drop (Bacardi, Cointreau & Lemon Juice)