DESSERT MENU

11am to Midnight
  • Tasting Chocolate Plate – Chocolate Marquise & Chocolate Caramel Tart served w. Rich Chocolate Ice Cream & Pistachio Truffle
  • Strawberries & Grand Marnier Tiramisu Layered w. Meringue and Mascarpone Cream served w. Raspberry Ice Cream & Berry Sauce
  • Layered Ice Cream Cake – Coconut, Gula Melaka & Vanilla Ice Creams served w. Pistachio Praline & Chocolate Sauce
  • Tropical Fruits of Mango, Pineapple & Lychee w. Banana Lime & Raspberry Ice Cream and Sugared Almonds
  • Steamed Apple, Macadamia and Butterscotch Pudding w. Gula Melaka Ice Cream and Apple & Ginger Compote
  • Trio of Nut Desserts – Peanut Semifreddo & Chocolate Gianduia Semifreddo served w. a Meringue Pistachio Kiss
  • Cinnamon & Almond Cheesecake served w. Vanilla Ice Cream & Pistachio & Honey Sauce on Fresh Mango
  • Local Dessert Plate of Sticky Black Rice, Palm Sugar Crème Caramel & Coconut Ice Cream w. Fresh Mango, Banana & Passionfruit Salad
  • Duo of Ice Cream Sandwiches – Gingerbread w. Gula Melaka Ice Cream and Chocolate Brownie w. Chocolate Ice Cream served w. Caramel Bananas
  • Homemade Ice Creams: Rich Chocolate, Raspberry, Coconut, Gula Melaka, Vanilla and Banana Lime
  • Cheese Plate of Brie, Goats & Blue Cheese with Pita Crisps

 
Dessert Cocktails
  • Affogato – Shot of Espresso poured over Ice Cream with a Liqueur of choice
  • Bon Ton Liqueur Coffee (1.5 Shots of Jameson, .5 Kahlua, Coffee & Cream)
  • Irish Coffee (Double Shot of Jameson, Coffee & Cream)
  • Jamaican Coffee (One Shot of Rum, One Shot of Tia Maria, Coffee & Cream)
  • Liqueur Coffee (Your Choice of Liqueur, Coffee & Cream)
  • Espresso Martini (Vodka, Kahlua, Frangelico & Espresso)
  • Short Island Ice Cream (Vodka, Kahlua, Cointreau, Frangelico & Ice Cream)
  • Brandy Alexander (Brandy, Cream de Cacao & Cream)
  • Lemon Drop (Bacardi, Cointreau & Lemon Juice)