NAM RESTAURANT MENU
BON TON RESORT

DINNER 7pm to 11 pm
With Beverages
Basket of Crispy Pita Bread w. Parmesan & Harissa and Pita Panini w. Cheese & Basil RM 30
Mezze Plate of Hummus, Harissa, Chermoula, Dukka & Olive Oil w. Rocket & Preserved Lemon Salad served w. Pita & Turkish Bread RM 42
Seafood Antipasto Plate of Prawn Cakes, Balinese Seafood Satay on Lemongrasss and Chargrilled Rock Lobster. RM 48
Duo of Crispy Indian Style Samosas - Vegetable and Spinach & Cheese served with Mint Relish & Sweet Chilli Sauce RM 32
Entrees
Spiced Thai Style Coconut Fish Soup w. Coriander & Mint RM 35
Lightly Curried Cauliflower Soup w. Caramelised Onions RM 26
BBQ Rock Lobster Tails w. Satay Sauce, served on a Guava Salad RM 48
Deep Fried Calamari w. Rocket Salad & Sweet Chilli Sauce RM 38
Smoked Salmon w.Two Mini Salads - Mango & Basil and Avocado, Tomato & Pickled Ginger RM 44
Crunchy Pistachio Haloumi, Spinach, Mixed Leaves & Olive Salad w. Chermoula & Harissa Dressing, served w. Tomato Jam
RM 46
Green Salad of Rocket & Mixed Leaves w. Avocado, Parmesan
& Sesame Cashew nuts
RM 42
Pasta
Spaghetti Bolognese topped w. Grilled Eggplant & Rocket Salad RM 36
Duo of Vegetarian Spaghetti - Tomato, Cumin Sauce & Green Herb Butter w. Parmesan RM 36
Main Course
Fillet of Snapper w. Mashed Potatoes, Coriander Salad & Tomato Coconut Sauce RM 48
Seared Garoupa & Prawns, Spring Onion Rice Cake, Spinach & Ginger Lime Ponzu Sauce RM 74
Prawn & Pineapple Curry w. Basil & Mint Sauce served w. Yellow Rice & Ladies Fingers RM 64
Seafood Platter of Grilled Rock Lobster w. Chermoula Butter, Snapper Fillet, Pepper Prawns and Calamari w. Lemon Harissa Aioli RM 94
Char grilled Rack of Lamb w. Roast Pumpkin, Mint Salad, Hummus & Tomato Jam RM 74
Seared Fillet of Beef w. Mash Potatoes, Mustard Relish & Balsamic Sauce RM 78
Mixed Grill - Creamy Chicken Tikka, Lamb Skewered Sosaties & Beef Kofta
w. Yellow Rice & Spinach w. Herb Yoghurt
RM 78
BBQ Perchik Marinated Chicken Breast w. Mango & Cashew nut Salad & Glutinous Rice filled w. Toasted Coconut RM 48
Vegetable Platter of Yellow Rice, Chermoula, Spinach, Herb Yoghurt, Eggplant w. Tomato Jam, Green Beans w. Chermoula & Harissa Dressing, Tomato Sambol, Mango & Cashew nut Salad and Roast Pumpkin RM 58
Local Specialty

Nyonya Platter – A combination of Malay & Chinese cuisine relating back to the Spice Trade Era. 9 dishes served on a Banana Leaf consisting of: Prawns in Pandan Leaf, Fish Tamarind, Beef w. Peanuts, Chicken with Lime Leaf, Pickled Lamb Curry, Ladies Finger Sambal, Pineapple Acar, Eggplant in a Coconut Curry, and Mango & Cashew nut Rice

RM 74
LUNCH 12 noon to 5 pm
Sandwiches:  
  - Pita Bread w. Tuna Salad Nicoise RM 30
  - Chicken Schnitzel w. Mixed Rocket Salad, Tomato & Avocado RM 36
  - Brie, Olives, Basil and Rocket Salad w. Preserved Lemon Dressing &
  Tomato Jam
RM 36
  - Grilled Steak Sandwich w. Melted Cheese & Roasted Onions RM 46
  - Smoked Salmon Baguette w. Cherry Tomato & Rocket Salad RM 36
Two Mini Burgers w. Melted Cheese, Avocado & Onions RM 34
Chicken Tikka in Pita w. Herb Yoghurt, Tomato, Cucumber & Mint Salad RM 36
Rocket, Feta, Avocado, Cherry Tomato & Pine nut Salad w. Soy, Lime Dressing RM 42
Smoked Salmon, Tomato, Egg, Green Bean, Cucumber and Olive Salad RM 44
Thai Style Chicken Salad w. Macadamia Nuts RM 42
Nyonya Style Fried Rice w. Chicken Satay, Chilli Prawns, Beef Rendang, Acar, Omelette, Green Vegetable & Crackers RM 44
Seafood Stir Fried Noodles w. Squid & Prawns RM 36

Nyonya Laksa - A House Specialty of Prawns & Chicken w. Noodles in a Spicy Coconut Soup

RM 30
CHILDREN'S MENU
Chicken Satay (8 pcs*) RM 18
Spaghetti Bolognese RM 18
Homemade Fish Fingers* RM 20
Chicken Schnitzel w. Bread Crumbs* RM 20
Mince and Mash with Spinach RM 18
  *Served with a choice of Steamed Rice or Mashed Potatoes  
 
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