| DESSERTS
11am to Midnight |
| • |
Tasting
Chocolate Plate - Chocolate Marquise & Chocolate Caramel Tart
served
w. Rich Chocolate Ice Cream & Pistachio Truffle
|
RM
38
|
| • |
Strawberries & Grand
Marnier Tiramisu Layered w. Meringue and Mascarpone Cream served w.
Raspberry Ice Cream & Berry Sauce |
RM
38 |
| • |
Layered
Ice Cream Cake - Coconut, Gula Melaka & Vanilla Ice Creams
served w. Pistachio Praline & Chocolate Sauce |
RM
36 |
| • |
Tropical
Fruits of Mango, Pineapple & Lychee w. Banana Lime & Raspberry
Ice Creams and Sugared Almonds |
RM
30 |
| • |
Steamed
Apple, Macadamia and Butterscotch Pudding w. Gula Melaka Ice Cream
and Apple & Ginger Compote |
RM
38 |
| • |
Trio
of Nut Desserts - Peanut Semifreddo & Chocolate Gianduia Semifreddo
served w. a Meringue Pistachio Kiss |
RM
38 |
| • |
Cinnamon & Almond
Cheesecake served w. Vanilla Ice Cream & Pistachio
& Honey
Sauce on Fresh Mango |
RM
36 |
| • |
Local
Dessert Plate of Sticky Black Rice, Palm Sugar Crème Brulee
& Coconut Ice Cream w. a Fresh Mango, Banana & Passionfruit
Salad |
RM
36 |
| • |
Duo
of Ice Cream Sandwiches - Gingerbread w. Gula Melaka Ice Cream
and Chocolate Brownie w. Chocolate Ice Cream served w. Caramel Bananas |
RM
38 |
| • |
Homemade
Ice Creams: Rich Chocolate, Raspberry, Coconut, Gula Melaka, Vanilla,
Banana Lime - per scoop |
RM
10 |
| Cheese |
| • |
Cheese
Plate of Brie & Goats Cheese with Pita Crisps |
RM
46
|
|